Purple Basil Recipe
Muddled blueberries, fresh basil, agave & house margarita.
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Ingredients
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Fruits
Herbs
Sweeteners
Liquor
Mixers
Garnish
Method
Preparation
- 1
Muddle Blueberries and Basil
In a cocktail shaker, add the fresh blueberries and basil leaves. Using a muddler or the back of a spoon, gently press down on the blueberries and basil to release their juices and essential oils. Muddle until the blueberries are mostly crushed.
- 2
Add Agave Nectar
Pour in the agave nectar over the muddled blueberries and basil. This will add sweetness to your cocktail.
- 3
Add Tequila and Triple Sec
Add the tequila and triple sec to the shaker with the muddled mixture. This forms the base of your margarita.
- 4
Add Fresh Lime Juice
Squeeze in the fresh lime juice to balance the sweetness of the agave and the flavors of the blueberries and basil.
- 5
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
Serving
- 6
Strain into Glass
Strain the mixture into a glass filled with ice. You can use a fine mesh strainer to catch any solid pieces if desired.
- 7
Top with Club Soda
Pour the club soda over the top of the cocktail for a refreshing fizz.
- 8
Garnish
Garnish your cocktail with additional basil leaves and a lime wedge on the rim of the glass.
- 9
Serve
Serve immediately and enjoy your Purple Basil cocktail!
