Breakfast Favorites Recipe
Recipe information
Make Breakfast Favorites in just 30m. Wake up and smell the Rosie's with breakfast favorites.
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Ingredients
Pancakes
Scrambled Eggs
Bacon
Fresh Fruit
Pancakes
1. Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
2. Mix wet ingredients
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well blended.
3. Combine mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
4. Cook pancakes
Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Scrambled Eggs
Bacon
8. Cook bacon
In a skillet over medium heat, lay the bacon strips flat and cook until crispy, about 5-7 minutes. Flip halfway through. Drain on paper towels.
Fresh Fruit
9. Prepare fruit
Wash the strawberries and blueberries thoroughly. Slice the banana into rounds.
10. Serve fruit
Arrange the strawberries, blueberries, and banana slices on a plate. Serve fresh as a side.
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