Breakfast Favorites Recipe
Wake up and smell the Rosie's with breakfast favorites.
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Ingredients
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Pancakes
Scrambled Eggs
Bacon
Fresh Fruit
Method
Pancakes
- 1
Prepare the batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
- 2
- 3
Combine mixtures
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.
- 4
Cook pancakes
Heat a griddle or non-stick skillet over medium heat. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown. Repeat with the remaining batter.
Scrambled Eggs
- 5
- 6
Cook eggs
In a non-stick skillet, melt the butter over medium-low heat. Pour in the egg mixture and let it sit for a few moments until it begins to set.
- 7
Bacon
- 8
Cook bacon
In a skillet over medium heat, lay the bacon strips flat and cook until crispy, about 5-7 minutes. Flip halfway through. Drain on paper towels.
Fresh Fruit
- 9
Prepare fruit
Wash the strawberries and blueberries thoroughly. Slice the banana into rounds.
- 10
Serve fruit
Arrange the strawberries, blueberries, and banana slices on a plate. Serve fresh as a side.
