Compoveda Recipe
Make Compoveda Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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The best thing to pair and share with COMPOVEDA
Ingredients
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Base Ingredients
Vegetable Mix
Spices and Seasoning
Garnish
Method
Preparation
Cook the Quinoa
Rinse quinoa under cold water until the water runs clear. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until all liquid is absorbed. Remove from heat and let sit for 5 minutes, then fluff with a fork.
Sauté the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing for 3-4 minutes until softened and fragrant.
Vegetable Mix
Add Vegetables
To the skillet with garlic and onion, add diced bell pepper, zucchini, and halved cherry tomatoes. Cook for an additional 5-7 minutes until vegetables are tender.
Incorporate Spinach
Stir in fresh spinach and cook until wilted, about 2 minutes.
Seasoning and Serving
Season the Mixture
Sprinkle in cumin powder, paprika, salt, and black pepper. Stir well to combine and cook for another 2 minutes.
Combine with Quinoa
Add the cooked quinoa to the skillet and mix thoroughly to combine all ingredients. Drizzle with fresh lemon juice and toss to coat.
Garnish and Serve
Before serving, sprinkle with chopped parsley and crumbled feta cheese on top. Serve warm.
