Xin’s Chinese Restaurant & Dragon Lounge Recipe
Chinese cuisine in a casual setting.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Slice the chicken breast into thin strips and marinate it with soy sauce, minced garlic, and grated ginger for 15 minutes.
Stir-fry the Vegetables
In a large skillet or wok, heat sesame oil over medium-high heat. Add bell pepper, broccoli, and carrot. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.
Cook the Chicken
Add the marinated chicken to the skillet and stir-fry until the chicken is cooked through, about 5-7 minutes.
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Add the slurry to the skillet and stir until the sauce thickens.
Finish and Serve
Stir in the chopped green onions and serve the stir-fry over cooked rice.
