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Ingredients
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Seafood Ingredients
Method
Cooking Directions
Prepare the seafood
Rinse the shrimp, scallops, and mussels under cold water and pat dry with paper towels.
Sauté garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Cook shrimp and scallops
Add the shrimp and scallops to the skillet. Season with salt, black pepper, and crushed red pepper flakes. Cook for about 3-4 minutes until shrimp turns pink and scallops are opaque.
Add mussels
Add the cleaned mussels to the skillet. Pour in the lemon juice, cover, and cook for an additional 5-7 minutes or until the mussels open up.
Finish and serve
Once the seafood is cooked, sprinkle with chopped parsley and serve immediately with crusty bread or over pasta.
