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Ingredients
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Bread
Pastries
Method
Bread
Prepare the Dough
In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5-10 minutes until frothy.
Mix Ingredients
Add olive oil, salt, and flour to the yeast mixture. Mix until a dough forms.
Knead the Dough
Turn the dough onto a floured surface and knead for about 10 minutes until smooth.
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape and Bake
Shape the dough into loaves or rolls, place on a baking sheet, and let rise for another 30 minutes. Bake at 375°F (190°C) for 25-30 minutes.
Pastries
Cream Butter and Sugar
In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
Add Eggs and Vanilla
Beat in the eggs, one at a time, and add the vanilla extract.
Combine Dry Ingredients
In another bowl, mix together flour, baking powder, and a pinch of salt.
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, alternating with milk, until just combined.
Bake the Pastries
Pour the batter into a greased baking dish and bake at 350°F (175°C) for 25-30 minutes until golden brown.
Cool and Glaze
Let the pastries cool, then drizzle with powdered sugar glaze.
