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Ingredients
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Main Ingredients
Method
Cooking Instructions
Cook the Beef
Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned.
Season the Mixture
Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 5 minutes until well combined.
Warm the Tortillas
In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side.
Assemble the Tacos
Place a generous spoonful of the beef mixture onto each tortilla, top with shredded cheese, sour cream, and chopped cilantro.
Serve
Squeeze lime juice over the assembled tacos and serve immediately.
