Sep 24 2026

Mexican Recipe

Time30m
Serves4

Authentic Mexican cuisine.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Filling

    In a skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until translucent.

  2. 2

    Cook the Beef

    Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned.

  3. 3

    Season the Mixture

    Stir in chili powder, cumin, salt, and black pepper. Cook for an additional 5 minutes until well combined.

  4. 4

    Warm the Tortillas

    In a separate pan, warm the corn tortillas on medium heat for about 30 seconds on each side.

  5. 5

    Assemble the Tacos

    Place a generous spoonful of the beef mixture onto each tortilla, top with shredded cheese, sour cream, and chopped cilantro.

  6. 6

    Serve

    Squeeze lime juice over the assembled tacos and serve immediately.

More from Fast Breaks Restaurant