The Village Inn Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon.

2. 2

   Sauté Vegetables

   Add chopped onion, minced garlic, diced carrots, and diced celery to the pot. Sauté for about 5 minutes until the vegetables are tender.

3. 3

   Combine Ingredients

   Stir in the diced potatoes, beef broth, tomato paste, dried thyme, salt, and black pepper. Bring to a boil.

4. 4

   Simmer

   Reduce heat to low and let the mixture simmer for about 30 minutes, or until the potatoes are fork-tender.

5. 5

   Serve

   Ladle the stew into bowls, garnish with fresh parsley, and serve warm.