Sam’s LISBON FALLS Recipe
Italian food with a local twist.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Chop garlic, red bell pepper, and basil leaves. Halve the cherry tomatoes.
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to the package instructions until al dente. Drain and set aside.
Cook the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes. Remove from skillet and set aside.
Sauté Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped garlic and red bell pepper, sautéing until they become tender, about 3-4 minutes.
Combine Ingredients
Add the cherry tomatoes and spinach to the skillet, cooking for an additional 3-4 minutes until the spinach wilts. Return the sausage to the skillet.
Mix with Pasta
Add the cooked pasta to the skillet, and toss everything together. Season with salt and black pepper to taste.
Serve
Plate the pasta, garnish with fresh basil leaves and grated Parmesan cheese before serving.
