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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice
Rinse the jasmine rice under cold water until the water runs clear. Combine rice and 4 cups of water in a pot and bring to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until water is absorbed. Fluff with a fork and set aside.
- 2
Cook the Chicken
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the sliced chicken breast and cook until browned, about 5-7 minutes.
- 3
Add Vegetables and Curry Paste
Add the bell pepper, carrot, and green beans to the skillet. Stir in the red curry paste and cook for another 2 minutes, allowing the flavors to meld.
- 4
Add Coconut Milk and Seasonings
Pour in the coconut milk, fish sauce, lime juice, and sugar. Stir well and bring to a simmer. Cook for another 5-7 minutes until the vegetables are tender.
- 5
Finish with Basil
Add the fresh basil leaves and stir until just wilted. Season with salt and pepper to taste.
- 6
Serve
Serve the Thai curry over the jasmine rice and enjoy your delicious homemade Thai meal!
