Fish Bones American Grill Recipe
Dive into the flavors of the sea at Fish Bones American Grill, where fresh catches are expertly grilled to perfection. Our menu features a tantalizing selection of fish, each seasoned with our signature spices and served with a side of zesty, house-made sauces. Enjoy the vibrant atmosphere as you savor the taste of coastal cuisine that will transport your palate straight to the ocean's edge.
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Ingredients
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Grilled Fish Tacos
Method
Instructions
- 1
Prepare the Fish
In a bowl, mix olive oil, lime juice, garlic powder, cumin, chili powder, salt, and black pepper. Add the fish fillets and coat them well in the marinade. Let it sit for at least 15 minutes.
- 2
- 3
Prepare the Tortillas
While the fish is grilling, warm the corn tortillas on the grill for about 1 minute on each side until they are soft and pliable.
- 4
Assemble the Tacos
Flake the grilled fish into bite-sized pieces. Place a portion of the fish on each tortilla, top with shredded cabbage, chopped cilantro, avocado slices, and any additional toppings like sour cream or salsa.
- 5
Serve
Serve the fish tacos immediately while warm, with lime wedges on the side if desired.
