Chili Con Carne Recipe
Recipe information
Make Chili Con Carne in just 1h . Hearty chili made with ground beef and beans, served with cornbread.
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Ingredients
Chili Con Carne Ingredients
Chili Con Carne Directions
2. Cook the Meat
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat.
3. Sauté Vegetables
Add the chopped onion, garlic, and bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.
4. Add Remaining Ingredients
Stir in the canned diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper.
5. Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for 30-40 minutes, stirring occasionally.
6. Taste and Adjust
Taste the chili and adjust the seasoning with more salt, pepper, or chili powder as needed.
7. Serve
Serve hot with cornbread on the side.
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