Always Fresh Larochelle's Seafood Recipe
Dive into the ocean's bounty with Always Fresh Larochelle's Seafood, a tantalizing medley of the freshest catches, expertly prepared to highlight their natural flavors. Each bite bursts with the essence of the sea, complemented by zesty seasonings and a touch of garlic. This dish is a celebration of the coast, perfect for seafood lovers seeking an unforgettable dining experience.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Seafood and Vegetables
Method
Cooking Instructions
- 1
- 2
Cook the Vegetables
Add the diced zucchini and bell pepper to the pot, cooking for an additional 3-4 minutes until they start to soften. Then, add the halved cherry tomatoes and cook for another 2 minutes.
- 3
Add the Seafood
Stir in the shrimp, scallops, and mussels. Pour in the white wine and lemon juice, then sprinkle with salt and black pepper. Cover the pot and let it simmer for 5-7 minutes, or until the mussels open and the shrimp turns pink.
- 4
Finish the Dish
Once the seafood is cooked, remove from heat and stir in the fresh parsley. Drizzle with the remaining olive oil before serving.
