The Farmside Recipe
Signature grilled chicken • warm roasted sweet potatoes • gala apples • goat cheese • sliced toasted almonds • shredded kale • warm seasoned brown rice • balsamic vinaigrette
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Sweet Potatoes
Preheat the oven to 400°F (200°C). Peel and cube the sweet potatoes, toss with olive oil, salt, and pepper. Spread on a baking sheet and roast for about 25-30 minutes or until tender and slightly caramelized.
- 3
Prepare the Rice
Cook the brown rice according to package instructions, then fluff it with a fork and set aside.
- 4
Assemble the Salad
In a large bowl, combine shredded kale, warm roasted sweet potatoes, diced gala apples, sliced toasted almonds, and crumbled goat cheese. Drizzle with balsamic vinaigrette and toss gently to combine.
- 5
Serve
Slice the grilled chicken and serve it on a plate alongside the warm seasoned brown rice and the kale salad. Drizzle additional balsamic vinaigrette over the chicken if desired.
