The Farm Caesar Recipe
Grilled chicken breast • sliced cherry tomatoes • shredded parmesan • warm seasoned quinoa • housemade parmesan crisps • baby kale • shredded romaine • classic caesar dressing
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Quinoa
Rinse 1 cup of quinoa under cold water. In a pot, combine the quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is fluffy. Season with salt and pepper to taste.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium heat. Season the chicken breasts with salt, pepper, and any desired spices. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest before slicing.
- 3
Prepare the Parmesan Crisps
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of shredded parmesan cheese on the parchment, spacing them apart. Bake for 5-7 minutes until golden and crispy. Let cool.
- 4
Assemble the Salad
In a large bowl, combine the baby kale, shredded romaine, sliced cherry tomatoes, and warm quinoa. Toss with the Caesar dressing until well combined. Top with sliced grilled chicken, shredded parmesan, and housemade parmesan crisps.