Kids Homemade Mac N' Cheese Recipe

Directions

1. 1

   Cook the Pasta

   Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Continue to cook, stirring frequently, until the sauce thickens (about 5-7 minutes).

3. 3

   Add Cheese and Seasonings

   Remove the pot from heat and stir in the cheddar cheese until fully melted. Add salt, black pepper, and paprika, mixing well.

4. 4

   Combine Pasta and Sauce

   Add the drained macaroni to the cheese sauce and stir until well coated. Serve warm.