Homemade Mac N' Cheese Recipe
sharp cheddar cheese • organic milk • organic flour
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Milk
Gradually whisk in the organic milk, ensuring there are no lumps. Continue to cook and stir until the mixture thickens, about 5-7 minutes.
- 4
Add Cheese
Remove the pot from heat and stir in the sharp cheddar cheese until melted and creamy. Season with salt and black pepper.
- 5
Combine Pasta and Cheese Sauce
Fold in the cooked elbow macaroni into the cheese sauce until well combined.
- 6
Optional Topping
If desired, sprinkle bread crumbs on top and place under a broiler for 2-3 minutes until golden brown.
- 7
Serve
Serve hot, enjoy your homemade mac n' cheese!