Jul 14 2026
Restaurants›Farmers Gastropub›Veggie Curry Recipe

Veggie Curry Recipe

Inspired by Farmers Gastropub
Time30m
Serves4

Make Veggie Curry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasonings

Liquids

Garnish

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, zucchini, and cauliflower into bite-sized pieces. Rinse the spinach and set aside.

  2. 2

    Prepare the Aromatics

    Mince the garlic and grate the ginger.

Cooking

  1. 3

    Heat the Oil

    In a large pot, heat the olive oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the minced garlic and grated ginger to the pot. Sauté for 2-3 minutes until fragrant.

  3. 5

    Add Vegetables

    Stir in the chopped carrots, bell peppers, zucchini, and cauliflower. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

  4. 6

    Add Spices

    Sprinkle in the curry powder, turmeric, salt, and black pepper. Stir well to coat the vegetables with the spices.

  5. 7

    Add Liquids

    Pour in the coconut milk and vegetable broth. Bring the mixture to a gentle simmer.

  6. 8

    Add Spinach

    Once simmering, add the spinach and cook for an additional 2-3 minutes until wilted.

  7. 9

    Adjust Seasoning

    Taste and adjust seasoning if needed. You can add more salt or pepper to taste.

Serving

  1. 10

    Garnish and Serve

    Remove the pot from heat. Stir in the fresh cilantro and lime juice. Serve hot with rice or bread.

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