Blackberry Pie Recipe
Make Blackberry Pie Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pie Crust
Filling
Topping (Optional)
Method
Pie Crust Preparation
- 1
Make the Dough
In a large bowl, mix together the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Add Ice Water
Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Do not overmix.
- 3
Chill the Dough
Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
- 4
Roll Out the Dough
After chilling, divide the dough in half. Roll out one half on a floured surface to fit your pie dish. Place in the dish and trim the edges.
Filling Preparation
- 5
Prepare the Blackberries
Rinse the blackberries under cold water and drain well. Place them in a large mixing bowl.
- 6
Mix the Filling
In the bowl with blackberries, add the sugar, cornstarch, lemon juice, cinnamon, and vanilla extract. Gently toss to combine.
Assembly and Baking
- 7
Fill the Pie Crust
Pour the blackberry filling into the prepared pie crust, ensuring even distribution.
- 8
Top the Pie
Roll out the second half of the dough and cover the pie. Seal the edges by crimping with your fingers or a fork. Cut slits in the top for steam to escape.
- 9
- 10
Bake the Pie
Preheat the oven to 375°F (190°C). Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- 11
Cool and Serve
Let the pie cool for at least 2 hours before serving to allow the filling to set.