Salmon With Summer Veg Hash Recipe
Make Salmon With Summer Veg Hash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Vegetable Hash
Method
Preparing the Salmon
- 1
Season the Salmon
Pat the salmon fillets dry with paper towels. Drizzle olive oil over the fillets and season with salt, black pepper, and lemon juice on both sides.
- 2
Cook the Salmon
Heat a non-stick skillet over medium-high heat. Add the salmon fillets, skin-side down, and cook for about 4-5 minutes. Flip the fillets and cook for an additional 4-5 minutes, or until the salmon flakes easily with a fork. Remove from skillet and set aside.
Making the Vegetable Hash
- 3
Prepare the Vegetables
Dice the zucchini, bell pepper, and red onion into small pieces. Mince the garlic cloves.
- 4
- 5
Add Corn and Season
Stir in the corn kernels and season the mixture with salt, black pepper, and chopped fresh parsley. Cook for an additional 2-3 minutes until heated through.
Serving
- 6
Plate the Dish
On a large plate, create a bed of the vegetable hash and place a cooked salmon fillet on top. Garnish with additional parsley if desired.
- 7
Enjoy
Serve immediately while warm and enjoy your delightful Salmon with Summer Veg Hash!