Banana Toffee Pudding Recipe
Make Banana Toffee Pudding Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pudding Base
Toffee Sauce
Garnish
Method
Pudding Base Preparation
- 1
Prepare the Oven
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or non-stick spray.
- 2
Mix Ingredients
In a large mixing bowl, mash the ripe bananas until smooth. Stir in the granulated sugar and softened butter until well combined.
- 3
Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- 4
- 5
Bake the Pudding
Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Toffee Sauce Preparation
- 6
Make the Toffee Sauce
In a medium saucepan over medium heat, combine the brown sugar, butter, and heavy cream. Stir continuously until the mixture comes to a boil.
- 7
Simmer the Sauce
Reduce the heat and let the sauce simmer for about 5 minutes, stirring constantly, until it thickens slightly. Remove from heat and let cool slightly.
Serving
- 8
Serve the Pudding
Once the pudding has cooled slightly, cut it into squares and place each square on a serving plate.
- 9
Add Toppings
Drizzle the warm toffee sauce over the pudding squares. Top with whipped cream, sliced bananas, and toffee bits.
- 10
Enjoy!
Serve immediately while warm and enjoy your delicious Banana Toffee Pudding!