Bone-in Pork Chop Recipe
Make Bone-in Pork Chop Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Prepare the Pork Chops
Remove bone-in pork chops from the refrigerator and let them sit at room temperature for about 30 minutes.
- 2
Season the Pork Chops
In a small bowl, mix together salt, black pepper, chopped garlic (minced), and chopped fresh rosemary. Rub this mixture generously over both sides of the pork chops.
Cooking
- 3
Heat the Oil
In a large skillet, heat the olive oil over medium-high heat until shimmering.
- 4
- 5
Check for Doneness
Use a meat thermometer to check the internal temperature of the pork chops. They should reach at least 145°F (63°C). If they are not done, cook for an additional 2-3 minutes per side.