Pizza Recipe
Make Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let It Rise
Place the dough in a lightly greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Assemble Pizza
- 6
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to a floured surface. Roll it out into your desired shape and thickness.
- 8
Add Sauce and Toppings
Transfer the shaped dough onto a baking sheet or pizza stone. Spread tomato sauce evenly on the dough, then sprinkle with mozzarella cheese. Add pepperoni, bell peppers, olives, oregano, and basil to your liking.
- 9
Bake the Pizza
Bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, slice it up, and serve hot.