Mini Corn Dogs Recipe
Make Mini Corn Dogs Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Batter
Corn Dogs
Method
Batter Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, granulated sugar, and salt. Whisk together until well mixed.
- 2
Corn Dog Assembly
- 3
Prepare the Hot Dogs
Insert a wooden skewer or popsicle stick into each hot dog, pushing it halfway through for stability.
- 4
Heat the Oil
In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer for accuracy.
- 5
Dip Hot Dogs in Batter
Dip each prepared hot dog into the batter, ensuring it is completely coated. Let any excess batter drip off.
- 6
Fry the Corn Dogs
Carefully place the batter-coated hot dogs into the hot oil. Fry in batches, making sure not to overcrowd the pot. Cook for about 3-4 minutes or until golden brown, turning occasionally.
- 7
Drain and Serve
Once cooked, use a slotted spoon to remove the corn dogs from the oil and place them on a paper towel-lined plate to drain excess oil. Serve warm with your choice of dipping sauces.