Mini Cheeseburger Recipe
Make Mini Cheeseburger Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Burger Patties
Cheeseburgers Assembly
Method
Preparing Burger Patties
- 1
Mix Ingredients
In a large bowl, combine the ground beef, salt, black pepper, and garlic powder. Mix gently with your hands until just combined.
- 2
Form Patties
Divide the mixture into 12 equal portions and shape them into small patties, about 1 inch thick.
- 3
- 4
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty, allowing it to melt.
Assembling Mini Cheeseburgers
- 5
Prepare Buns
Slice the mini burger buns in half and lightly toast them on the grill or in a toaster.
- 6
Add Lettuce
Place a lettuce leaf on the bottom half of each bun.
- 7
Place Patties
Add one cheeseburger patty on top of the lettuce on each bun.
- 8
Top with Tomato and Pickles
Add a slice of tomato and a few pickles on top of each patty.
- 9
- 10
Complete the Burgers
Place the top half of the bun on each assembled burger and serve immediately.