Fish And Chips Recipe
Make Fish And Chips Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Batter
Chips
Tartar Sauce (optional)
Method
Prepare the Chips
- 1
Cut the Potatoes
Peel the russet potatoes and cut them into thick strips (about 1/2 inch wide).
- 2
- 3
Dry the Potatoes
Drain and thoroughly dry the potatoes using a clean kitchen towel or paper towels.
- 4
Preheat Oil
In a deep fryer or a large pot, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Chips
Carefully add the dried potato strips to the hot oil in batches and fry until golden brown, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.
Prepare the Fish
- 6
Make the Batter
In a large bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt. Gradually add the cold sparkling water until you achieve a smooth batter.
- 7
Coat the Fish
Dip each white fish fillet into the batter, ensuring they are fully coated.
- 8
Fry the Fish
Carefully place the battered fish fillets into the hot oil (same oil used for chips) and fry for about 4-6 minutes or until golden and crispy. Remove and drain on paper towels.
Prepare the Tartar Sauce (optional)
- 9
Mix the Sauce
In a small bowl, combine mayonnaise, finely chopped dill pickles, lemon juice, and capers. Stir until well mixed.