Chicken And Biscuit Recipe
Make Chicken And Biscuit Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Mixture
Biscuit Topping
Method
Preparing the Chicken Mixture
- 1
Cook the Chicken
In a large skillet over medium heat, add olive oil. Season the chicken breasts with salt and black pepper, then add to the skillet. Cook for about 6-7 minutes on each side or until cooked through. Remove from skillet and let cool.
- 2
Shred the Chicken
Once the chicken has cooled, shred it into bite-sized pieces using two forks.
- 3
- 4
Make the Sauce
Pour in the chicken broth and bring to a simmer. Add heavy cream, thyme, and rosemary. Stir well and allow to thicken for about 5 minutes.
- 5
Combine Chicken and Sauce
Add the shredded chicken back into the skillet, stir to coat with the sauce, and cook for another 2-3 minutes.
Making the Biscuit Topping
- 6
Prepare the Dough
In a large bowl, whisk together the flour, baking powder, and salt. Add the cold, cubed butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 7
Add Milk
Pour in the milk and stir until just combined. Do not overmix.
- 8
Drop Biscuit Topping
Drop spoonfuls of the biscuit mixture over the chicken mixture in the skillet, making sure to cover it evenly.
Baking
- 9
Bake the Dish
Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 20-25 minutes or until the biscuits are golden brown.
- 10
Serve
Once baked, remove from the oven and let cool slightly. Serve warm and enjoy your Chicken and Biscuit!