Shawarma Fries (gf) Recipe
Loaded fries served with your choice of chicken shawarma or beef and lamb shawarma. Toppings include cheese, garlic sauce and yogurt sauce.
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Ingredients
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Fries
Shawarma
Toppings
Method
Preparing the Fries
- 1
Bake or Fry the Fries
Prepare the frozen fries according to the package instructions, either by baking or frying until crispy and golden brown.
Cooking the Shawarma
- 2
Cook the Shawarma Meat
In a skillet, heat the vegetable oil over medium heat. Add the shawarma meat and shawarma spice mix. Cook until the meat is fully cooked and slightly crispy, about 5-7 minutes.
Assembling the Dish
- 3
Layer the Fries
Once the fries are cooked, layer them on a serving plate. Top with the cooked shawarma meat, followed by shredded cheese, garlic sauce, and yogurt sauce. Garnish with fresh parsley if desired.
