Couscous With Tfaya (gf) Recipe

Cooking Directions

1. 1

   Prepare the Beef

   In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the cubed beef and cook until browned on all sides.

2. 2

   Add Carrots and Spices

   Stir in the sliced carrots, cinnamon stick, salt, and black pepper. Cook for 5 minutes until the carrots start to soften.

3. 3

   Simmer

   Add 4 cups of water to the pot. Bring to a boil, then reduce heat, cover, and simmer for 1 hour or until the beef is tender.

4. 4

   Cook the Tfaya

   In a separate pan, heat the remaining 2 tablespoons of olive oil over medium heat. Add the sliced onions and sauté until they are golden brown. Stir in the sugar and cook for an additional 5 minutes until caramelized.

5. 5

   Prepare the Couscous

   Once the beef is tender, remove the beef and carrots from the pot. Add the rinsed chickpeas and bring the liquid back to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes.

6. 6

   Serve

   Fluff the couscous with a fork. Serve it on a plate topped with the beef, carrots, and drizzle with the glazed onions from the tfaya.