Grilled Kabob Plate (choice Of Beef Kefta Or Marinated Chicken) (gf) Recipe
Recipe information
Make Grilled Kabob Plate (choice Of Beef Kefta Or Marinated Chicken) (gf) in just 1h . Comes with your choice of white rice, saffron rice or fries. Served with EZ Salad and comes with your choice of sauce
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Ingredients
Kabob
Rice or Fries
EZ Salad
Sauce Options
Kabob Preparation
1. Prepare Kefta Kabob
In a bowl, combine ground beef, onion, garlic, cumin, coriander, paprika, salt, pepper, parsley, and olive oil. Mix until well combined. Form into oval-shaped patties or skewers.
2. Marinate Chicken
For the marinated chicken, use your preferred marinade and allow to marinate for at least 30 minutes.
Cooking
3. Grill Kabobs
Preheat the grill to medium-high heat. Grill the kebabs for about 10-12 minutes, turning occasionally until cooked through.
4. Cook Rice or Fries
For rice, cook according to package instructions. If making saffron rice, add saffron during the cooking process. For fries, cut potatoes into strips and fry until golden brown.
Salad Preparation
Assembly
6. Plate the Dish
On a plate, serve your choice of rice or fries, alongside the grilled kabobs and the EZ salad. Offer a selection of sauces on the side.
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