Briwat Recipe

Cooking Directions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add olive oil. Sauté the chopped onion until translucent, about 5 minutes. Add garlic and cook for another minute.

2. 2

   Cook the Meat

   Add the ground lamb or beef to the skillet. Stir in the cinnamon, cumin, paprika, salt, and pepper. Cook until the meat is browned and cooked through, about 10-12 minutes. Stir in the chopped parsley and mix well. Remove from heat and let cool.

3. 3

   Assemble the Briwat

   Lay a sheet of phyllo dough on a clean surface and brush lightly with olive oil or melted butter. Place another sheet on top and brush again. Cut the layered phyllo into strips (about 3 inches wide). Place a tablespoon of the filling at one end of the strip. Fold the sides in and roll it up tightly to form a triangle. Repeat with remaining filling and phyllo dough.

4. 4

   Fry the Briwat

   Heat oil in a deep pan over medium heat. Fry the briwat, a few at a time, until golden and crispy, about 4-5 minutes per side. Drain on paper towels.

5. 5

   Prepare Honey Harissa Sauce

   In a small bowl, mix together 1/2 cup of honey and 2 tablespoons of harissa paste. Adjust the spiciness to taste.

6. 6

   Serve

   Serve the crispy briwat warm with the honey harissa sauce on the side for dipping.