Moroccan Chicken Sandwich Recipe
A sandwich full of chicken and delicious saffron, preserved lemons sauce, topped with parsley, olives, fries and mayo
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Ingredients
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Sandwich Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a large bowl, combine the chicken breasts, saffron, minced garlic, olive oil, ground cumin, paprika, salt, and black pepper. Mix well and marinate for at least 30 minutes.
- 2
- 3
Shred the Chicken
Once the chicken is cool enough to handle, shred it using two forks.
- 4
Prepare the Sauce
In a small bowl, mix the shredded chicken with the chopped preserved lemons, and half of the chopped parsley. Adjust seasoning if necessary.
- 5
Assemble the Sandwich
Slice the bread rolls or baguette in half. Spread a generous amount of mayonnaise on each side. Fill with the chicken mixture, top with sliced olives, French fries, and remaining parsley.
- 6
Serve
Close the sandwich and serve immediately, with extra fries on the side if desired.
