Kefta Wrap Recipe
Seasoned ground beef served with parsley, pickles, tomatoes and onions, fries (the fries come inside the wrap) and harissa aioli.
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Ingredients
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Kefta Wrap Ingredients
Method
Instructions
- 1
Prepare the Kefta
In a large mixing bowl, combine the ground beef, finely chopped onion, chopped parsley, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well until all ingredients are evenly combined.
- 2
Shape and Cook the Kefta
Form the beef mixture into small patties or skewers. Heat a grill or frying pan over medium-high heat and cook the patties for about 5-7 minutes on each side, or until cooked through and browned. Remove from heat and let rest.
- 3
Make Harissa Aioli
In a small bowl, mix together the harissa and mayonnaise until well combined. Adjust the spice level to your preference.
- 4
Assemble the Wrap
Warm the pita bread or wraps in a dry pan or microwave. Spread a generous amount of harissa aioli on each wrap. Layer with cooked kefta, sliced tomatoes, pickles, parsley, and a handful of cooked french fries.
- 5
Serve
Roll the wraps tightly and serve immediately. Enjoy your delicious Kefta Wrap!
