Fish And Shrimp Plate (v) Recipe
Fried fish and shrimp comes with fried eggplant, bell pepper, onion, tomato, fries and tomato sauce and cilantro sauce
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Ingredients
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Ingredients
Method
Instructions
Prepare the Ingredients
Rinse and pat dry the fish fillets and shrimp. Slice the eggplant, bell pepper, and onion. Dice the tomato.
Make the Batter
In a bowl, mix the all-purpose flour, cornstarch, salt, and black pepper. Coat the fish fillets and shrimp in the batter.
Fry the Fish and Shrimp
Heat the vegetable oil in a deep frying pan over medium heat. Fry the battered fish fillets for about 4-5 minutes on each side until golden brown. Fry the shrimp for about 2-3 minutes until they turn pink and are cooked through.
Fry the Vegetables
In the same oil, fry the sliced eggplant, bell pepper, and onion until they are tender and golden brown. Remove and drain on paper towels.
Prepare the Fries
Fry the French fries according to package instructions or until crispy and golden. Drain on paper towels.
Serve
On a plate, arrange the fried fish, shrimp, fried vegetables, fries, diced tomato, and serve with tomato and cilantro sauce on the side.