Jul 14 2026
Restaurants›EZ Eatz by Yaya›Fish Tagine (gf) Recipe

Fish Tagine (gf) Recipe

Inspired by EZ Eatz by Yaya
Time45m
Serves4

Fish, potato and carrot, bell pepper,tomato, onion, cooked with a delicious sharmoula sauce come with rice or pita

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Sharmoula Sauce

    In a bowl, combine olive oil, minced garlic, chopped cilantro, lemon juice, cumin, paprika, salt, and black pepper. Mix well to form a paste.

  2. 2

    Prepare the Vegetables

    In a large tagine or pot, heat a little olive oil over medium heat. Add diced onion and cook until translucent. Add the diced potato, carrot, and bell pepper, and sauté for about 5-7 minutes.

  3. 3

    Combine Ingredients

    Add the chopped tomatoes and the sharmoula sauce to the pot with the vegetables. Stir well to combine. Cook for another 5 minutes.

  4. 4

    Add the Fish

    Gently place the fish fillets on top of the vegetable mixture. Spoon some of the sauce over the fish and cover the pot. Let it simmer on low heat for about 15-20 minutes, or until the fish is cooked through and flaky.

  5. 5

    Serve

    Serve the fish tagine hot with rice or pita bread on the side.

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