Jul 14 2026
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Ingredients
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Falafel
Tahini Sauce
Method
Falafel Preparation
- 1
Prepare the Falafel Mixture
In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, baking powder, salt, black pepper, and flour. Pulse until the mixture is well combined but still slightly chunky.
- 2
Form the Falafel
Using your hands, form the mixture into small balls or patties, about the size of a golf ball.
- 3
Fry the Falafel
Heat vegetable oil in a deep pan over medium heat. Fry the falafel in batches until golden brown on all sides. Drain on paper towels.
