Chicken Shawarma Wrap Recipe
Pita wrap filled with marinated chicken, pickles, tomatoes, onions, parsley, fries (the fries come inside the wrap), garlic sauce and yogurt sauce.
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Ingredients
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Chicken Shawarma Wrap Ingredients
Method
Directions for Chicken Shawarma Wrap
- 1
Marinate the Chicken
In a large bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, and black pepper. Add the chicken thighs and marinate for at least 1 hour, preferably overnight.
- 2
- 3
Prepare the Fries
While the chicken is cooking, prepare the frozen fries according to package instructions until crispy.
- 4
Assemble the Wrap
Lay the pita bread flat. Start by adding a layer of sliced chicken, followed by pickles, diced tomatoes, sliced onions, chopped parsley, and a handful of crispy fries. Drizzle garlic sauce and yogurt sauce on top.
- 5
Wrap It Up
Fold the pita bread over the fillings, and roll it tightly to enclose the ingredients. Repeat for the remaining wraps.
- 6
