Beef And Lamb Shawarma Wrap Recipe

Directions for Preparation

1. 1

   Marinate the Meat

   In a bowl, combine the sliced beef and lamb with olive oil, minced garlic, ground cumin, ground coriander, ground paprika, ground cinnamon, salt, and black pepper. Mix well to coat the meat evenly. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

2. 2

   Cook the Meat

   Heat a skillet or grill over medium-high heat. Add the marinated meat and cook for about 5-7 minutes, stirring occasionally, until browned and cooked through. Remove from heat.

3. 3

   Prepare the Wraps

   Warm the pita bread in a dry skillet or microwave. Place a portion of the cooked meat in the center of each pita.

4. 4

   Add Toppings

   Top the meat with sliced pickles, diced tomato, sliced onion, and chopped parsley.

5. 5

   Sauce it Up

   Drizzle garlic sauce and tahini sauce over the fillings.

6. 6

   Wrap it Up

   Fold the sides of the pita over the filling and roll it up tightly. Serve immediately.