Soft-serve Ice Cream Recipe
chocolate, vanilla or swirl with homemade cookie
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Ingredients
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Ice Cream Base
Method
Preparation
- 1
Prepare the Ice Cream Base
In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved. For chocolate soft-serve, whisk in the cocoa powder until fully incorporated.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it's thoroughly chilled.
- 3
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Serve
Scoop the soft-serve ice cream into cones or bowls. For a swirl, alternate scoops of chocolate and vanilla ice cream.
