HAMACHI CRUDO Recipe
ahi amarillo leche de tigre, granny smith apple, cucumber, fried quinoa, basil, mint
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Ingredients
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Crudo Ingredients
Method
Preparation Instructions
Prepare the Hamachi
Thinly slice the hamachi and arrange it on a chilled plate.
Make the Leche de Tigre
In a blender, combine the leche de tigre ingredients (lime juice, fish stock, garlic, ginger, cilantro) and blend until smooth. Strain and set aside.
Prepare the Vegetables
Julienne the Granny Smith apple and cucumber. Set aside.
Assemble the Dish
Drizzle the leche de tigre over the hamachi. Top with julienned apple and cucumber.
Garnish
Sprinkle fried quinoa over the top. Add fresh basil and mint leaves for garnish.
Final Touches
Drizzle with olive oil and season with salt and black pepper to taste. Serve immediately.
