Roasted Feta Recipe
pear, pepitas, parsley, red onion, dukkah, flatbread
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
- 2
Assemble the Feta
Place the feta cheese in a small baking dish. Drizzle with olive oil, and sprinkle with salt, pepper, and dukkah.
- 3
Add the Fruits and Vegetables
Arrange the sliced pears and red onion around the feta in the baking dish.
- 4
Roast in the Oven
Roast in the preheated oven for about 20-25 minutes, or until the feta is soft and slightly golden.
- 5
Prepare the Flatbread
While the feta is roasting, toast the flatbread until warm and slightly crispy.
- 6
Serve the Dish
Once the feta is ready, remove it from the oven and sprinkle with fresh parsley and pumpkin seeds. Serve warm with the toasted flatbread.
