Roasted Broccolini Recipe

Cooking Directions

1. 1

   Prepare the Broccolini

   Preheat the oven to 425°F (220°C). Rinse the broccolini under cold water and trim the ends.

2. 2

   Season the Broccolini

   In a large bowl, toss the broccolini with olive oil, salt, and black pepper until evenly coated.

3. 3

   Roast the Broccolini

   Spread the broccolini in a single layer on a baking sheet. Roast in the preheated oven for about 15-20 minutes, or until tender and slightly charred.

4. 4

   Prepare the Skordalia Sauce

   While the broccolini is roasting, prepare the skordalia sauce by blending together garlic, stale bread, olive oil, vinegar, and water until smooth. Adjust seasoning as necessary.

5. 5

   Assemble the Dish

   Once the broccolini is done roasting, remove it from the oven. Serve it topped with skordalia, finely chopped preserved lemon, chopped cilantro, and sliced scallions.