Marinated Olives Recipe
medley of olives, lemon, herbs, chiles, spices
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Ingredients
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Olive Medley
Method
Preparation
- 1
Combine Ingredients
In a large bowl, combine the mixed olives, olive oil, lemon juice, minced garlic, rosemary, thyme, red chili flakes, black peppercorns, lemon zest, and sea salt.
- 2
Mix Well
Stir the mixture well to ensure all olives are coated with the marinade.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 2 hours, preferably overnight for the best flavor.
- 4
Serve
Serve the marinated olives at room temperature, garnished with extra herbs if desired.
