Fattoush Salad Recipe
romaine, crisp pita, cucumber, tomato, onion, radish, mint, lemon
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Pita
Preheat the oven to 375°F (190°C). Cut the pita bread into triangles and arrange on a baking sheet. Bake for about 10 minutes or until crisp and golden. Remove from oven and let cool.
- 2
Prepare the Vegetables
Wash and chop the romaine lettuce into bite-sized pieces. Dice the cucumber and tomatoes. Thinly slice the red onion and radishes.
- 3
Mix the Salad
In a large bowl, combine the romaine, cucumber, tomatoes, red onion, radishes, and fresh mint leaves.
- 4
Make the Dressing
In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper.
- 5
Toss the Salad
Pour the dressing over the salad mixture and toss gently to combine. Add the crispy pita chips before serving.
