Churros Recipe

Churros Preparation

1. 1

   Prepare the Dough

   In a saucepan, bring water, butter, sugar, and salt to a boil. Stir in flour until a ball forms. Remove from heat and let cool slightly.

2. 2

   Add Eggs

   Add eggs one at a time, mixing well after each addition until smooth.

3. 3

   Heat the Oil

   In a deep pot, heat vegetable oil to 375°F (190°C).

4. 4

   Pipe the Churros

   Using a pastry bag fitted with a star tip, pipe 4-6 inch strips of dough into the hot oil.

5. 5

   Fry the Churros

   Fry churros until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

6. 6

   Coat with Cinnamon Sugar

   Mix granulated sugar and cinnamon in a bowl. Roll warm churros in the mixture.