Jul 09 2026
Restaurants›Exotic Thai›Waterfall Beef Recipe

Waterfall Beef Recipe

Inspired by Exotic Thai
Time2h 30m
Serves10

Large Tray - 165

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Ingredients

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Main Ingredients

Seasoning

Optional Garnish

Method

Preparation

  1. 1

    Prep the Ingredients

    Begin by chopping the onion, carrots, celery, and potatoes into bite-sized pieces. Mince the garlic and set all vegetables aside.

  2. 2

    Season the Beef

    Rub the beef chuck roast with salt, black pepper, dried thyme, and dried rosemary. Ensure the beef is evenly coated.

Cooking

  1. 3

    Sear the Beef

    In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat. Sear the beef on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.

  2. 4

    Sauté the Vegetables

    In the same skillet, add the chopped onions and garlic. Sauté until the onions are translucent, about 5 minutes. Add the carrots and celery, and cook for an additional 3 minutes.

  3. 5

    Combine Ingredients

    Return the beef to the skillet with the sautéed vegetables. Add the diced potatoes, beef broth, and bay leaves. Stir to combine.

  4. 6

    Simmer

    Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours or until the beef is fork-tender.

Serving

  1. 7

    Garnish and Serve

    Once cooked, remove the bay leaves and serve the Waterfall Beef hot, garnished with fresh parsley if desired.

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