Cha Manao Recipe
Make Cha Manao Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pudding Base
Toppings
Method
Pudding Preparation
- 1
Soak Tapioca Pearls
In a bowl, soak the tapioca pearls in warm water for about 30 minutes or until they become translucent.
- 2
Cook Tapioca Pearls
In a pot, bring 4 cups of water to a boil. Add the soaked tapioca pearls and cook for about 15-20 minutes, stirring occasionally until they turn transparent and chewy.
- 3
Make Coconut Milk Mixture
In a separate saucepan, combine 2 cups of coconut milk, 1 cup of sugar, and 1 tsp of salt. Heat over low heat until the sugar dissolves, stirring occasionally. Do not boil.
- 4
Combine Mixtures
Once the tapioca pearls are cooked, drain them and rinse under cold water. Add the cooked tapioca pearls to the coconut milk mixture and stir well. Remove from heat and let cool.
Assembling and Serving
- 5
Prepare Toppings
Dice the mango into small cubes and set aside. Chop the mint leaves and set them aside as well.
- 6
Serve
In serving bowls, add a generous portion of the coconut tapioca pudding. Top with diced mango, a sprinkle of chia seeds, and chopped mint leaves.
- 7
Chill and Enjoy
For a refreshing treat, chill the bowls in the refrigerator for 30 minutes before serving. Enjoy your Cha Manao!