Restaurants›Exotic Thai›Mixed Veggies Recipe

Mixed Veggies Recipe

Inspired by Exotic Thai
Time20m
Serves4

Make Mixed Veggies Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

1

Prepare the Vegetables

Wash and chop the carrots, bell peppers, broccoli, zucchini, and any other vegetables you plan to use into bite-sized pieces.

2

Mince the Garlic

Peel and mince the garlic cloves finely.

Cooking

3

Heat the Oil

In a large skillet or frying pan, heat the olive oil over medium heat.

4

Sauté the Garlic

Add the minced garlic to the hot oil and sauté for about 1 minute until fragrant, being careful not to burn it.

5

Add the Vegetables

Add the chopped carrots, bell peppers, broccoli, zucchini, and corn to the skillet. Stir well to coat the veggies with the garlic and oil.

6

Season the Veggies

Sprinkle the salt, black pepper, and dried oregano over the vegetables. Stir to combine.

7

Sauté the Vegetables

Cook the vegetables for about 8-10 minutes, stirring occasionally, until they are tender but still crisp.

8

Add Lemon Juice

Remove the skillet from heat and drizzle the lemon juice over the sautéed veggies. Toss to combine.