Sticky Rice Recipe
Make Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Rinse the Rice
Rinse the glutinous rice under cold water until the water runs clear to remove excess starch. This will help achieve the desired sticky texture.
- 2
Soak the Rice
Soak the rinsed rice in enough water to cover it for at least 4 hours, or overnight for best results.
Cooking
- 3
Prepare the Steamer
Drain the soaked rice and transfer it to a steamer lined with cheesecloth or a clean kitchen towel. Spread the rice evenly.
- 4
- 5
Check the Rice
Steam the rice for about 30-40 minutes, or until it becomes translucent and sticky. Check occasionally to ensure the water does not evaporate completely.
- 6
Transfer the Rice
Once cooked, remove the rice from the steamer and transfer it to a large bowl.
Serving Preparation
- 7
Make Coconut Sauce
In a small saucepan, combine the coconut milk, sugar, and salt. Cook over medium heat until the sugar dissolves. Do not let it boil.
- 8
Combine Rice and Sauce
Drizzle the coconut sauce over the steamed rice and mix well to allow the rice to soak up the flavors.
- 9
Serve with Garnish
Serve the sticky rice warm, garnished with sesame seeds for added texture and flavor.