Thai Tea Recipe
Make Thai Tea Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Sweetener
Creaminess
Optional Garnish
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
- 2
Brew Tea
Once the water is boiling, add 4 tablespoons of Thai tea leaves. Reduce the heat to low and let it steep for about 5 minutes.
- 3
Strain Tea
After steeping, strain the tea into a pitcher or bowl, discarding the tea leaves.
Sweeten the Tea
- 4
Add Sugar
While the tea is still warm, stir in 1 tablespoon of sugar until fully dissolved.
- 5
Add Condensed Milk
Mix in 3 tablespoons of sweetened condensed milk for sweetness and creaminess. Stir well to combine.
Serve the Tea
- 6
Chill or Serve Over Ice
You can serve the tea hot or chill it in the refrigerator for about 30 minutes. If serving cold, fill a glass with ice cubes and pour the tea over the ice.
- 7
Add Evaporated Milk
Drizzle 1 tablespoon of evaporated milk over the top for a creamy finish.
- 8
Garnish (Optional)
For extra sweetness, drizzle additional sweetened condensed milk on top if desired.